With only 2 ingredients and 10 minutes prep time, chefs of any skill level can create this heavenly-tasting dish! After 2 hours, discard the liquid and slice very thin and serve rolled up in warmed tortillas...
Author: caribbean joe
This dish is easy, yet the best you will ever have! Flavorful, tender, and will please everyone.
Author: Jay
Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.
Author: MARBALET
Spicy and smoky beef brisket. My version has no BBQ sauce added. Keep the dish tightly covered during cooking and don't peek. This prevents the brisket from drying out. If you use a larger or smaller brisket,...
Author: frankosaurus
This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours...
Author: John Glenn
For those missing the once great Steak and Ale® and their amazing prime rib lunch special, this is as close as I have come to their recipe. Please keep in mind the wet rub must be made in advance and...
Author: KeshaS
Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot.
Author: MARCIA ELLIS
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful,...
Author: JamieDeanne
This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.
Author: Susan
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews....
Author: gagirl90
Smoked brisket, perfect recipe for a sunny weekend day! Save the juices in a bowl for gravy.
Author: Patty Meisenholder
This particular recipe has brought me success both in personal and professional cooking. The recipe is written for a 10-pound loin, but, can be modified by size. It gives the prime rib a nice crust exploding...
Author: ElCapitan225
Delicious coating on outside of roast, and perfect roasting time. Plan on 1 pound per person.
Author: JUDY2RIVER
Weeknights have never been easier and more satisfying! Tender beef and veggies with a flavorful broth are sure to make everyone happy!
Author: SunnyDaysNora
If you're thinking about dry-aging your own prime rib of beef for the holidays, start here. After lots of research, I decided I'd have to age the beef at least 30 days for any noticeable change in flavor;...
Author: Chef John
This is one of the absolute best ways to taste what a real prime rib tastes like, and it's NOT like plain old roast beef!! This method also makes an extremely cool presentation that fascinates people with...
Author: Chuck Dagel
Standing rib roast recipe with brine. Great for a holiday dinner!
Author: Digame1129
An absolute favorite of my meat-and-veggies-only man. This brings him home every time!! I love this recipe. Fuss-free preparation, but it takes some thinking ahead for cooking time. Tender beef simmered...
Author: Arrianna and Tom
Juicy, tender prime rib roast and delicious gravy.
Author: Al Mccready
This is a simple recipe for a tender and well-seasoned beef tenderloin.
Author: LeChef
This smoked brisket recipe is awesome. Love it! Every time I make this it is a huge success. Slice and serve with your favorite barbecue sauce.
Author: matt cella
I first tried this delicious recipe at a meal prepared by my husband's cousin. It has since become a family favorite. Not only does it taste incredible, but it is simple to prepare!
Author: Meg
Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time....
Author: Debbie Paskow Taveira
This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.
Author: William Anatooskin
This is a very juicy prime rib which is easy to prepare. Surprisingly, it is not too salty and you can't taste the mustard. The horseradish sauce is great. Serve with Yorkshire pudding, or with a baked...
Author: Dorothy Young
My dad used to make this in his deli in New England and it was the menu's top seller. Easy to make in the slow cooker and the best gravy ever!
Author: Nicki
The mixture sounds weird but it is actually very good. You can add potatoes and carrots if you want during the last couple of hours. This is a good recipe if you aren't going to be home all day to watch...
Author: mazzypants
Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave.
Author: Cindy Meade Leventhal
Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home.
Author: Menqet
This recipe has been handed down in my family for several generations. The sauce is incredible; so smooth and tasty. Adding even a tiny amount of horseradish makes it even better. If you already have a...
Author: Mmnadiv
Serve this brisket and the fruity gravy with mashed potatoes, salad, and hot rolls.
Author: Abby Benner
Sure, there are dozens of ways to cook a corned beef, but cooking it sous vide low and slow ensures it'll come out juicy and tender, even if you use a flat cut. Twenty-four hours will give you a firmer,...
Author: France C
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing...
Author: Shannon :)
Boiling the corned beef in Guinness® beer imparts a unique and delicious flavor. While it takes some time to cook, this recipe is exceptionally easy. Serve with horseradish sauce or mustard.
Author: MCRAIB
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than...
Author: PERSEPHONE
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish...
Author: Bill Echols
I make this with venison, and it turns out so tender and delicious. Is similar to 'sauerbraten,' but without days of marinating! Serve over pasta or potatoes, and a salad on the side.
Author: Rennierich
This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.
Author: spanky_jhonson
Great for family gatherings at the holidays, this elegant roast has a zesty rub that complements this excellent cut of meat perfectly.
Author: Mina
For Saint Patrick's Day celebrations, or for Reuben sandwiches any time of the year, this corned beef is delicious, and it slices perfectly, not crumbly or dry, after some time in a sous vide bath! Lots...
Author: Bibi
Try this recipe for the best pot roast on a cold day, baked with carrots and potatoes and flavored with zesty horseradish sauce.
Author: chris
This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth it!
Author: George R.
This brisket is fork-tender and so delicious! A modified version of an old family recipe, it has become our favorite brisket dish on special occasions. I usually serve this with challah, but any bread...
Author: terantallegra
This dish is amazing and the roast is tender and full of flavor. You will start out making this and doubt yourself -- but do not, because...it is amazing. Serve with prepared horseradish, Southern mashed...
Author: Cajun Girl
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER
This recipe requires a bit of time, but it is worth the effort. Serve with marbled rye bread. Adding peeled whole red potatoes adds an additional texture and flavor. The stock combination will be a little...
Author: David Shaulter
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!
Author: Kendall Christine Hanson